Thursday, April 9, 2015

3 Ingredient "Vegan Lemonade Scones"

Scones are one of those yummy little snacks that is easy to make and wont break the budget.
What makes these even better is they are vegan and just 3 ingredients, Recipe adapted from Mellywood's Mansion.


Ingredients
3 cups Self Raising Flour Here
1 cup Coconut Cream
1 cup Lemonade/Sprite


Instructions
Preheat oven to 160C, 325F, Gas mark 3 and in a large bowl add sifted flour, Coconut cream and lemonade and stir with a bread and butter knife till all well combined, On a floured surface tip it out and with a rolling pin roll out about an inch thick and using a cutter or a glass start pressing out scones from the dough.
Pop them on to a tray with baking paper leaving a small space between each one and brush each of their tops with a little milk or dairy free butter, Cook for 10-15mins or till the top just start to turn color and the bottoms sound hollow. Serve with jam and coconut cream whipped. Enjoy!  =)

1 comment:

  1. Yum! I will try and make these - I have missed scones since becoming vegan. By the way, I love the snail!

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