Something to think about!

This is a write up I'm sharing from a vegan chef I really look up to and am inspired by.                 Chef Skye Michael Conroy

Just a reminder that plant-based recipes and recipe components intended to imitate animal-based recipes and components, are NEVER going to be exact in flavor or texture. It's just the nature of the ingredients and food science. We can get close but never exact. If we curb our expectations a little bit, we'll enjoy the recipes even more and the plant-based versions will take on their own unique identity.

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